Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was SO good. I added some sugar to the whipping cream to make it a little less sour. I also used a melon baller instead of the ice cream scoop to make tiny bite size balls. Great dish! L...
So delicious and easy to prepare. I will be making this again..its would be good for anytime of year. 5 stars!! I actually substituted the graham crackers with crushed corn flakes and they were ...
Simple, delicious, and elegant. I love that this can be made ahead and assembled quickly when needed.
This recipe is great for whipping up ahead of time, then allowing guests to assemble it their way. I added a small splash of vanilla extract and sugar to the cream before whipping because I don'...