Macaroni Salad with a Twist

Macaroni Salad with a Twist

Sean

"I was messin' around in my kitchen trying to put a twist on my traditional macaroni salad recipe. I tried several different dishes before I came up with this one. Now my friends and family can't get enough of it! I recommend making it a day ahead and chilling it overnight to really develop the flavors."
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Ingredients

4 h 28 m servings 582 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1416 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
  2. To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
  3. Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.

Reviews

Read all reviews 30
  1. 35 Ratings

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Most helpful positive review

Great recipe. My parents loved this salad. It was a great little twist to a mac salad. I added some chedder and swiss cheese and mushrooms. I didnt like the mushrooms but the cheese was good. I ...

Most helpful critical review

A little too sweet for a pasta salad recipe. I tried making this recipe w/ only a 1/4 cup of sugar instead of the 2/3 called for, but I think if I'd make it again, I'd only use a tablespoon of ...

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A little too sweet for a pasta salad recipe. I tried making this recipe w/ only a 1/4 cup of sugar instead of the 2/3 called for, but I think if I'd make it again, I'd only use a tablespoon of ...

Great recipe. My parents loved this salad. It was a great little twist to a mac salad. I added some chedder and swiss cheese and mushrooms. I didnt like the mushrooms but the cheese was good. I ...

Thought this was a great recipe but added and adjusted a bit. I reduced the mayo and sugar some. I thought the texture and sweetness after refrigeration turned out just right. I also added ol...

I took some advice from other reviews when making this recipe. I cut down the sugar to about 4 tbsp and only used 1 tbsp of mustard. I added some colorful veggies and the salad turned out great....

This pasta salad was AWESOME!! I had a Luau Themed Birthday Party for my boyfriend and made this for my food table. It was a complete hit!! Everyone was asking me where I BOUGHT IT!!! I told...

I love this recipe - with or without the ham (you can also sub chicken, bacon, pepperoni, or whatever...) - everywhere I take this it is a hit. I did cut the sugar a bit - I use about 1/2 cup. ...

I used cubed cooked chicken, instead of ham, and omitted the sugar, and it was great!

This was pretty good. I used whole wheat rotini since I always buy whole wheat pasta, a red onion instead of a vidalia (I feel red onions are better for pasta salads) & diced the carrots instead...

My family really enjoyed this recipe. This was used as a main dish because of the added ham. The crunch in this gave it great texture and a pound of ham added the protein. I served this with ...

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