Holiday Bean Salad


"My Grandmother makes this during the Thanksgiving holidays, but it's welcome all year long."
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13 h 40 m servings 446 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare Italian salad dressing according to instructions.
  2. In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.



Excellent recipe.

It was pretty for the holidays but I think that I was the only person at Thanksgiving Dinner that appreciated the lima beans. I will stick to my usual recipe of green beans with almonds the nex...