Holiday Bean Salad

2

"My Grandmother makes this during the Thanksgiving holidays, but it's welcome all year long."
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Ingredients

13 h 40 m servings 446 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare Italian salad dressing according to instructions.
  2. In a salad bowl, combine 1/2 cup of the Italian salad dressing, green beans, lima beans, green onions and pimentos. Refrigerate over night. Serve chilled over shredded lettuce.

Reviews

2

Excellent recipe.

It was pretty for the holidays but I think that I was the only person at Thanksgiving Dinner that appreciated the lima beans. I will stick to my usual recipe of green beans with almonds the nex...