Spumoni Chocolate Chip Cookies

Spumoni Chocolate Chip Cookies

54
Serafina 3

"This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies."
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Ingredients

30 m servings 247 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda; set aside.
  2. Cream together the butter, white sugar, and brown sugar in a large bowl until smooth. Stir in the instant pudding mix until well combined. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture. Fold in the chocolate chips, cherries, and pistachios. Drop by large spoonfuls onto ungreased baking pans.
  3. Bake in the preheated oven until light brown, about 10 minutes.

Reviews

54
  1. 67 Ratings

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Most helpful positive review

I just made these again, three years later than the first time I made this recipe. I did a few tweaks. You can view the step-by-step photos at www.bakedlava.com I added 2 packages of pudding mix...

Most helpful critical review

These cookies were ok. After they were baked, the pistachio flavor was lost. I suggest less flour and 2 packages of pistachio pudding flavor.

I just made these again, three years later than the first time I made this recipe. I did a few tweaks. You can view the step-by-step photos at www.bakedlava.com I added 2 packages of pudding mix...

I've never had a recipe my family asks me to make more than this! We live in different states and every time I come "home" to visit, I know they expect me to bring a fresh batch of cookies alon...

I was looking to see if there was a homemade recipe for these on here. I will DEFINITELY try it! I usually make the Betty Crocker version using the sugar cookie mix. You add pistachios and choco...

Oh boy, are these DELICIOUS! I made them for Christmas and they were a huge hit. I've never thought of chocolate chip cookies as Christmassy, but these are, both in appearance and flavor. My ...

This was a suprisingly good recipe. I omitted the 1/4 cup of flour (rather off the dough would have been too dry) but rather off kept the recipe intact as is. The cookies stayed nice and chewy a...

A wonderful twist on a classic! I used an entire 12 oz jar of cherries and chopped them well, also used a 12 oz pkg of chocolate chips. Nice, soft cookies with a very light green tint. I used a ...

These cookies were ok. After they were baked, the pistachio flavor was lost. I suggest less flour and 2 packages of pistachio pudding flavor.

Yummy, bright and fun cookies! I cut back the amount of chocolate chips and pistachios but otherwise followed the recipe. They are somewhat floury so next time I would omit the last 1/4 cup flou...

These were very good. Nice change to a classic cookie. The red of the cherries and green of the pistachios made them extra pretty for Christmas. Brought them to the family Holiday party where ma...