Hot Chicken Wing Dip

Hot Chicken Wing Dip

59
Shauna 0

"This is an easy way to enjoy your hot wings and ranch dressing!"
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Ingredients

40 m servings 161 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  3. Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  4. Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Reviews

59
  1. 81 Ratings

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Most helpful positive review

I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though. If your going to make it the night before to save oven space don't put the cheese on yet. Make the m...

Most helpful critical review

My sister had brought something similar to my house and it was a hit. So I looked up the recipe and followed this one for another get together. The dip tasted OK, but it was WAY too soupy. My...

I made this Dip for an appetizer on thanksgiving. It was delicious. I do have one tip though. If your going to make it the night before to save oven space don't put the cheese on yet. Make the m...

Alright- I do it a bit different. Boil up chicken (I use a package, 3-4 breasts) shred. Add in about a cup of Franks Hot Sauce, then about a cup of Ranch dressing ( I do use the cheaper brand ...

We have a similar recipe that you use chunk canned chicken and make it in a small crock pot. It is EXCELLENT if you like hotwings.

I absolutely LOVE this dip...so does everyone else!! To simplify I just buy a small precooked whole chicken, shred it, and throw everything in the crockpot and let it melt.

I used my own dry ranch dressing mix that I made into ranch dressing using reduced fat sour cream and buttermilk. Other than that, I made no other changes. My three men loved this dip BUT my hus...

This was an ABSOLUTE HIT at our Superbowl party this year. I did substitute the hot pepper sauce for Hooters Medium Heat Hot Wing Sauce and it was incredible! I will warn you, if you are looki...

The best dip recipe I have ever got from this site. My husband askes me to make this for every party/occation we have. The only change I have made is instead of 2 blocks of cream cheese, I use o...

Delicious! Spicy but not hot enough to knock your socks off. I did not want to mess with keeping a dip hot, so just layered everything in my crockpot and it turned out great. My husband wants me...

This recipe is awesome!!! I do make a lower fat version. I just replace the cream cheese with fat free and the ranch with light ranch..Taste Great!!