Margarita Dressing

Margarita Dressing

CALLALILLIE

"If you love lime, you'll love this sweet, tangy, flavorful dressing that's a great alternative to vinegar- or mayo-based dressings. It's a wonderful salad accompaniment for a Mexican (or any) meal!"
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Ingredients

5 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 33
  1. 40 Ratings

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Most helpful positive review

I wanted a dressing to complete a salad that was being served with a Mexican meal. I threw together romaine, black beans, corn, green onion, tomatoes and crushed corn chips. The dressing was j...

Most helpful critical review

I thought this was just ok. Made it for supper club to go on salad paired with a southwestern style chili. To me it was inconsistent. Either it was a little bland or a very strong honey taste...

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I wanted a dressing to complete a salad that was being served with a Mexican meal. I threw together romaine, black beans, corn, green onion, tomatoes and crushed corn chips. The dressing was j...

Really good! I normally don't use dried cilantro, but I tried it in this and really liked it - sort of how I like fresh basil and dried basil as different herbs altogether. I also thought the sw...

I found this recipe at the last minute when I was serving salad and realized I had no dressing (except an old bottle of whatever in the back of the fridge...) I had a few limes that needed to b...

My husband and daughter liked it. I thought it had too much cumin. I would cut the cumin in half next time. Thanks!

Exactly what I was looking for and hoped it would taste like. Reduced olive oil to 1/4c. Made this to dress Chicken Fiesta Salad from this site. Amazing .....and thanks!

I thought this was just ok. Made it for supper club to go on salad paired with a southwestern style chili. To me it was inconsistent. Either it was a little bland or a very strong honey taste...

Excellent! Didn't have cilantro, so made without. Dressed some mesclun greens. The tang of the lime/honey with the bitterness of the greens was sublime.

This was a great complement to our Margarita Salmon dinner last night. I cut the cumin to one teaspoon and used fresh cilantro. I made a salad with fresh broccoli, mushrooms, tomatoes and red on...

This is nice and tangy.

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