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Grilled Orange Vinaigrette Chicken Salad

Grilled Orange Vinaigrette Chicken Salad


"This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!"
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35 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
  3. Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
  4. In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.

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Read all reviews 40
  1. 51 Ratings

Most helpful positive review

I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!

Most helpful critical review

good but kind of a lot of hassle for what it is.

Most helpful
Most positive
Least positive

I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!

Tasty refreshing salad,Jill! Everyone loved the dressing, especially. I added spinach and baby mixed greens to the romaine. Yum. Thanks for sharing.

This was a very yummy dish!! I forgot about the orange juice though and substituted the drained manadarin juice with about 2-3 TBS of lemon juice instead of the regular orange juice and it turne...

This was very good, and I even forgot to put in the mandarin oranges! (I kept eating it, thinking "Did I miss something? Well it still tastes good, but still...") My only complaint is that I did...

The only thing I would change would be to cut down on the garlic herb seasoning as it was a bit overpowering. I'd cut it in half. It was also a bit gritty so I think adjusting the seasoning wo...

Very flavorful and easy vinegarette dressing. I added green onions to the salad for extra taste. This recipe will be used often in our household.

Nice, light, refreshing and tasty. A very wonderful healthy dish that keeps the calories down without sacrificing taste.

This was great. I had to change a few things just because I didn't have everything I needed. I did not have white wine vinegar on hand so I used a little bit of white vinegar with a little white...

My husband is a very picky eater, 'oranges and chicken', you know that look, but he liked it, he liked it. Maybe I should change his name to Mikey.

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