Grilled Orange Vinaigrette Chicken Salad

Grilled Orange Vinaigrette Chicken Salad

Jill 0

"This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!"
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35 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat grill for medium-high heat.
  2. In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
  3. Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
  4. In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.


  1. 51 Ratings

Most helpful positive review

I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!

Most helpful critical review

good but kind of a lot of hassle for what it is.

I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!

Tasty refreshing salad,Jill! Everyone loved the dressing, especially. I added spinach and baby mixed greens to the romaine. Yum. Thanks for sharing.

This was a very yummy dish!! I forgot about the orange juice though and substituted the drained manadarin juice with about 2-3 TBS of lemon juice instead of the regular orange juice and it turne...

This was very good, and I even forgot to put in the mandarin oranges! (I kept eating it, thinking "Did I miss something? Well it still tastes good, but still...") My only complaint is that I did...

The only thing I would change would be to cut down on the garlic herb seasoning as it was a bit overpowering. I'd cut it in half. It was also a bit gritty so I think adjusting the seasoning wo...

Very flavorful and easy vinegarette dressing. I added green onions to the salad for extra taste. This recipe will be used often in our household.

Nice, light, refreshing and tasty. A very wonderful healthy dish that keeps the calories down without sacrificing taste.

This was great. I had to change a few things just because I didn't have everything I needed. I did not have white wine vinegar on hand so I used a little bit of white vinegar with a little white...

My husband is a very picky eater, 'oranges and chicken', you know that look, but he liked it, he liked it. Maybe I should change his name to Mikey.