Barbeque Potato Salad

Barbeque Potato Salad

Verna

"This is a yummy twist to potato salad! It is even better the next day; we always make a full pot so there are plenty of leftovers."
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Ingredients

2 h 45 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.
  2. Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.

Reviews

Read all reviews 24
  1. 28 Ratings

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Most helpful positive review

Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red peppe...

Most helpful critical review

I didn't think there was anything special about this. Just kind of average.

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Newest

Yummmmy! I also like a little more veg in my potato salad - I add diced cucumber & some diced red or green bell pepper for color. And for a little heat, try a splash of Tabasco or some red peppe...

Different and delicious! I was concerned that the barbeque flavor would be overwhelming, but it wasn't. Just the right amount of barbeque flavor! I kept going back for seconds (and thirds)! I ...

I was really surprised at how good this is! I usually prefer potato salad without onions, but I tried this both ways, and the onions really bring out the flavor. I used a milder, sweet onion, ...

This is an AWESOME potato salad! I scaled the recipe back, used green onion instead of red 'cause that's all I had and just did the mayo and bbq sauce to taste. I LOVED the sweetness that the bb...

This was a great potato salad. I am always up for making different version of potato salads and thought this with the bbq sauce sounded like a good one. I made half the recipe since this recip...

Very good

I took this to a barbeque this weekend and it was a hit with everyone. I must say it was better the next day! I made it exactly as the recipe stated with the exception I added chopped celery a...

OUTSTANDING!

One of my favorite potato salads, and so easy to make! Everyone enjoys a little twist on a traditional recipe.

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