Fried Rice with Ham

Fried Rice with Ham

UBDESIGN

"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."
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Ingredients

35 m servings 400 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 1749 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 20
  1. 32 Ratings

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Most helpful positive review

Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!

Most helpful critical review

A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they wil...

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A few comments on the preparation. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they wil...

Very good. I didn't have green onions so I used a little red onion, also added a couple garlic cloves. I liked it!

Had some left over ham from easter and made this recipe. We really liked it. Followed the recipe exactly.

Made this for lunch using some leftovers so I changed the way I cooked it. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen pea...

very good recipe my family loved it even my picky 4 year old! We did leave out the sprouts just because nobody in the family likes them! We made this with sweet and sour pork. It was an excel...

Cut oil in half & 1/4 c. chicken broth to keep egg moist; used only 1/2 t. salt since ham and soy sauce has so much sodium. Otherwise followed directions. Very good!

i used left over Easter ham for this. i followed the other reviwer's advice and added the green onions & eggs last. it turned out great! i added extra soy sauce through out cooking. i will defin...

I used turkey ham and rice a roni fried rice excellent!

Not bad, I used vegetables instead of the ham. I don't care for ham. I will stick with my own veggie fried rice dish. Thanks for sharing though!

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