White Zinfandel Chicken

White Zinfandel Chicken

37
BSHIPP 0

"Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!"
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Ingredients

50 m servings 248 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
  2. Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
  3. Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.

Reviews

37
  1. 52 Ratings

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Most helpful positive review

Great recipe, we will make this one again. I did use 1/2 cup White Zinfandel in the marinate, I also added another 1/2 cup White Zinfandel prior to reducing. Next time I will try adding some m...

Most helpful critical review

Good, but not great. At least in comparison to the many of other flavorful recipes I've found on here. Easy to make, though, so if I needed something last-minute, this is a decent choice.

Great recipe, we will make this one again. I did use 1/2 cup White Zinfandel in the marinate, I also added another 1/2 cup White Zinfandel prior to reducing. Next time I will try adding some m...

Excellent! I made with balsamic vinegar instead of wine, and it was delicious! I actually marinated my chicken a lot longer--about 4 hours--and used the BV in the marinade ... I then used the ...

I really enjoyed this recipe it's very refreshing a good summer recipe for the grill!!What I did is used the wine in the marinade and also omitted the sesame oil and used olive oil. I also chopp...

Ok I know I am going to upset alot of people but....this is agreat recipe to use as a guide then modify as needed. THis is what I did tonight: used olive oil instead of sesame oil; fresh rosemar...

I really enjoyed this recipe. It was very quick and quite flavorful. I didn't have the sesame oil so I used olive oil, and I included some of the wine in the marinade. My husband and I both love...

Overall a great recipe, will make again. I followed the advise of the other reviewers and added the wine into the marinade and let is soak for an hour. I also used white onions instead of shal...

Good, but not great. At least in comparison to the many of other flavorful recipes I've found on here. Easy to make, though, so if I needed something last-minute, this is a decent choice.

This recipe is awesome. I told some of my family members about this recipe and now there cooking it, everyone just loves it!

This is the best chicken recipe ever. The chicken turns out very moist and full of flavor. I would highly highly recommend this recipe to anyone. I fixed it just as the recipe suggests but I ...