Blue Cheese and Dried Cranberry Tossed Salad

Blue Cheese and Dried Cranberry Tossed Salad

Michelle

"This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 30
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this salad with a couple adjustments. I didn't have cuke, so I added some sliced red onion and also some apple chunks. It is now my absolute fave summer salad. Try adding blueberries, ...

Most helpful critical review

Ok - made it for a dinner party. I used feta instead of blue cheese. Maybe that is what made it so-so. But those toasted walnuts were the bomb!

Most helpful
Most positive
Least positive
Newest

I made this salad with a couple adjustments. I didn't have cuke, so I added some sliced red onion and also some apple chunks. It is now my absolute fave summer salad. Try adding blueberries, ...

Really nice flavors. I did add more cranberries - personal preference. Once the balsamic vinaigrette is gone I'm going to use raspberry vinaigrette on the salad instead. I bought good blue chees...

Very Very Good. Consider altering the ratio fo cheese and cranberries to romaine hearts, I halved the greens so as to get more blue cheese and cranberry goodness in each bite.

Try pistachios instead of pecans.

This is an amazing salad! I personally don't add the cucumbers and walnuts. The combination of tomato, blue cheese, and cranberry works so well together, sometimes i just skip the lettuce and ea...

This was so delicious it almost didn't need vinaigrette. I had no grape tomatoes so cut up small hothouse tomatoes instead. I also used the bulk spring salad greens as well as some romain hearts...

Everyone loved this salad. I made this with a Cranberry/Orange Pork Tenderloin recipe and this came out more flavorful. Good combination. Cranberries, toasted nuts & blue cheese are great wit...

Ok - made it for a dinner party. I used feta instead of blue cheese. Maybe that is what made it so-so. But those toasted walnuts were the bomb!

I love this fresh tasting salad! It is the perfect salad for the hot summer months. I don't always have pecans on hand and use whatever nuts I have on hand, pumpkin seeds usually but roasted alm...

Other stories that may interest you