Grandma's Salad Dressing

Grandma's Salad Dressing

89

"This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well."
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Ingredients

10 m servings 103 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Reviews

89
  1. 100 Ratings

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Most helpful positive review

WOW with a few changes this recipie was the best I have ever tasted!!! so fresh and creamy delish! First of all I put used 1/2 cup of sugar not a whole cup, and I used olive oil instead of vegg...

Most helpful critical review

It does taste like my grandma's dressing, but I didn't really like it all that much when Grandma made it either. It's very sweet and the ketchup is rather strong. It reminds me a lot of those ...

WOW with a few changes this recipie was the best I have ever tasted!!! so fresh and creamy delish! First of all I put used 1/2 cup of sugar not a whole cup, and I used olive oil instead of vegg...

GREAT salad dressing. My new favorite. Catalina dressing with a zip. I only used 1/2 of a medium onion and it was perfect.

Absolutely Delicious! I did change the method of preparation, and added about 1/2 tsp. garlic powder. I put all of the ingredients except the oil into a blender. Pulsed several times to incor...

Great Tangy Taste!

It does taste like my grandma's dressing, but I didn't really like it all that much when Grandma made it either. It's very sweet and the ketchup is rather strong. It reminds me a lot of those ...

I used 1/2 a large onion, 1/2 the amount of sugar and added 1 clove of garlic and a tbsp of molasses, which cut the onion flavour a bit and kept the colour rich. I took Gordon's advice and blend...

WOW!! What can I say. This dressing was wonderful. Very light and refreshing. Its alot like a Catalina. I had my hubby try it before I told him there was ketchup in it. He loved it. The ketchup ...

The onion is wonderful if you mince, puree or blend it with the other ingredients. I agree that it does not need that much sugar or oil to taste good and sweet. Too grainy with all that sugar! Y...

I made mine without the onion, came out just fine. It tastes like a refines French dressing. Truly excellent.