Crispy Pork Wontons

Crispy Pork Wontons

Austin Geraldson

"These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture."
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55 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
  2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
  3. Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
  4. Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.


Read all reviews 7
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Great wonton - garlicky and gingery! You do not need to cook the pork as mentioned in the other review - it will cook thoroughly in the hot oil. If you follow this recipe as written, using 1T fi...

Make sure to cook pork before hand. This recipe is good with potsticker dipping sauce which is one part soy sauce 2 parts rice vinegar.

Quite tasty. I cook them in about 3/4" of oil in a large skillet, turning once - you don't really need that much oil to cook these.

We have quite a few neighbors who make lumpia and this was a very close recipe. I added 1 cup carrots and 1 cup celery shredded and used canola oil instead of the peanut oil. We dip them in a ...

Turned out Great I added some carrots and substituted the green onion for regular onion then a dash of hoisin paste and cooked them like pot stickers better than at the restaurant -5 stars

These were great. Spicy enough to keep me happy but not overly so that my boyfriend wouldn't eat them (he doesn't care for super spicy foods). I made them again a few days ago and instead of f...

Pretty good flavor, I added a little minced celery and carrot to the mixture.

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