Gordon's Berry Breakfast Drink

Gordon's Berry Breakfast Drink

27
CindyT 1

"I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!"
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Ingredients

5 m servings 120 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.

Reviews

27
  1. 37 Ratings

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Most helpful positive review

I make a version of this smoothie everyday for breakfast. It's quick, yummy and keeps me going all morning. My version for one 16 oz. serving is: 6 oz. vanilla fat-free yogurt, 1/2-1 banana, ...

Most helpful critical review

It was a little to tart for me....but other than that it was good.

I make a version of this smoothie everyday for breakfast. It's quick, yummy and keeps me going all morning. My version for one 16 oz. serving is: 6 oz. vanilla fat-free yogurt, 1/2-1 banana, ...

The potential problem with this smoothie is it makes 6 servings and I don't know about anyone else, but it's not that often that I make smoothies for six. Turns out this one scales down quite ea...

I work in a Juice Bar and I'm always looking to try new concoctions to try in my down time, and this one was wonderful. No sugar either. Very good.

Very good! I made this for breakfast and used fat free vanilla yogurt. I had fresh pineapple so I used the juice from that and threw in a tiny bit of pineapple as well. Thick and delicious!

Nice medley of flavors, however, this isn't something I'd often be able to make exactly as directed as this was a rare occasion that I had all the ingredients called for. The orange/pineapple c...

I've been making this - or a variation thereof - for years. It's great breakfast staple. The pineapple juice adds the sweetness, and the bananas add the body/texture, but any ingredient can be s...

Not bad! I had to do a bit of subbing--no blueberries or pineapple juice, but I did have pineapple chunks and peach juice, so I put that in instead. None of my fruit was frozen, but I'm not a ...

Made this as is, except that my banana was also frozen. (All the better since I like them good and cold.) Most things with a fair amount of blueberry always taste sort of grapey to me so I ten...

Very delicious for a hot day like this one!