Pati's Spinach and Boysenberry Salad

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PatiO 0

"This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves."
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Ingredients

15 m servings 124 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
  2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.

Reviews

1

I didn't realize this ever got posted. I'm glad it did. It's SO yummy! I wanted to ad, I've since changed my diet to make it healthier. I tried the recipe again subbing the brown sugar for g...