Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This looks better than it tastes, but it was pretty good. Next time I would use a little less dressing, and make sure you get artichoke bottoms, not hearts.
delicious and fun to make. The colors ar great, also. Just a delightful summer salad!
I little on the bland side but overall good. Very pretty. I followed the previous reviewers advice and cut back on the dressing and it worked out well. It's a great way to use up leftover shrim...
This was soooo good. I made it to use as sides for my lunches last week, but instead I ate it all at one time. Make sure you let it sit in the fridge for a bit before you eat it though - taste...
I served this salad to seven guests, and everyone raved about it. One person even commented (without knowing the.name of the recipe) that "it seems so French." I cooked the asparagus and shrimp ...