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Three Pepper Pesto

Three Pepper Pesto

mushythedestroyer

"This recipe uses red bell peppers, black pepper, dried chile pepper and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It's excellent toasted with bread under the broiler or tossed with pasta. The pesto keeps up to 3 days in the refrigerator."
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Ingredients

15 m servings 69 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

This a great spin on traditional pesto's. I did not have the fresh basil and so used dried (about 1/8 of a cup), used chili powder as I did not have red pepper flakes on hand, added 1 clove of g...

Most helpful critical review

This came out way too watery since the red pepper exuded extra moisture. I added more basil and also added garlic for flavor. It's a good idea, fundamentally, but the recipe has to be tweaked in...

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This a great spin on traditional pesto's. I did not have the fresh basil and so used dried (about 1/8 of a cup), used chili powder as I did not have red pepper flakes on hand, added 1 clove of g...

I first made the recipe as written and it wasn't entirely to my liking. After adding more fresh basil (I nearly doubled it), a clove of garlic, salt, a bit more crushed red pepper, and a few pin...

I added more red pepper and had to add more olive oil to get the right consistency. Good on bread.

This came out way too watery since the red pepper exuded extra moisture. I added more basil and also added garlic for flavor. It's a good idea, fundamentally, but the recipe has to be tweaked in...

Great recipe! Made it up and served it with a variety of crackers. After tasting, following recipe exactly, I added two table. pine nuts, just because I like them. I then blended it altogether u...

soooo delicious and easy to customize with what you have on hand!

LOVE this recipe! I've used it in a couple of different ways and think each is better than the last! Great to experiment with!

I followed the recipe as given, but forgot to put in the black pepper. It still came out great. I will definitely make this again!

I had to reduce the red peppers on the stove to get all the water out, then blended the basil etc...great recipe! I put it over marinated , grilled salmon

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