Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This was very tasty. I didn't use the tomato paste as I didn't have that much liquid from the tomatoes in the first place and I couldn't bear the thought of mixing canned paste with my fresh-fro...
I am new to eggplant and this was my first recipe to try it....and it was GREAT! Really like the texture of the eggplant, too.
The prep time on this recipe is especially long but definitely worth it with the finished product! Full of flavor, everything about it was great. The only thing I did differently was added som...
it gets easier to make the more you make it. It goes great over pasta (angel hair is my favorite).
This was delicious and reminiscent of the store-bought mediterrenean eggplant salad my husband loves (though certainly much better with fresh ingredients!) My only complaint was the amount of ca...
This is delicious, but I made modification to the prep to make it faster and have less clean up. I oven-fried the eggplant- tossed the eggplant in oil in a bowl, then placed on a parchment paper...
I added some plum sauce and Chinese 5 spice and put it over rice. Tasted great!