Aunt Ro's Baked Beans

Aunt Ro's Baked Beans

Made  times
Wallyfish 0

"This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 25 m servings 809 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 809 kcal
  • 40%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 128.4g
  • 41%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 2583 mg
  • 103%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  2. Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  3. Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.



Thank you Aunt Ro!!! These are easy and wonderful, and the best thing is they stand up beautifully to adjustments if you don't happen to have everything or want to add something. I live outsid...

We made this for a party and it was a big hit. The only change we made was to add some pressed garlic. Definitely will make this again.

This is one of our family's favorite recipes for picnics or a supper meal. Doesn't have to go in a slow cooker. If you don't have one, just either simmer on low on top of the stove or place in a...

I have made this recipe several times now, and it's always been a big hit. The only change I made was using more bacon. Sweet Baby Ray's barbecue sauce was wonderful with this recipe.

I had pulled 3 different baked beans recipes off this site to try for Labor Day. My husband LOVED this recipe. It was super flavorful and came out perfect. I doubled the bacon and used Sweet ...

Best beans ever!!! I didn't change a thing.

Removed butter beans, added extra baked beans. Also added the bacon while it was cooking in the crockpot, but I may use the oven next time. Great recipe, everyone loved it and I'll be making lot...

This is an awesome recipe! Instead of butter beans I used red beans and added fresh jalepenos. Everyone at our bbq loved it. Thanks for sharing!

A little too tomato/ketchup taste for me...I added 1/4 c of apple cider vinegar and 1/2 c of prepared mustard. Made a good redipe more to my liking.

From around the web