Easy Tomato-Basil Pizza

Easy Tomato-Basil Pizza

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"This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!"
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40 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1431 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
  4. Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.


  1. 34 Ratings

Most helpful positive review

This pizza was sooooo good and extremely simple to make. I only made 1 pizza and I did change a couple of things. I also did not follow the amounts of ingredients 100% but it still turned out fa...

Most helpful critical review

A little strong/much... We couldn't handle eating too much of the flavor, so we couldn't fill up on it. We did use the jalapenos, so maybe it would have been easier on our tummies without.

This pizza was sooooo good and extremely simple to make. I only made 1 pizza and I did change a couple of things. I also did not follow the amounts of ingredients 100% but it still turned out fa...

Simple, easy, and delicious! This was great for dinner! I used some plum tomatoes that I sliced and salted to get the water out vs. chopping. I left out the jalapeno, mushrooms, onion and olives...

This recipe was delicious! The only change that I made was to add a whole bunch of garlic which I thought made the pizza much more tasty. Also, be sure to realize that this recipe is for two piz...

I only used tomatoes and basil because it was all I had and the kids wont eat anything when they see onions! Left the tomateos in slices for the top and used a split french bread loaf along wit...

This was so good! My kids inhaled it and my daughter asked if I could make it again. I did leave off the jalepenos because of my kids and parmesan cheese because I didn't have any. I'll be ma...

Delicious recipe. However, when using fresh mushrooms, they must be precooked to get out the moisture or you will have a very soggy pizza. I added fresh garlic to the sauce and it was perfection!

This was SO satisfying and delicious! I used 6 roma tomatoes and left off the peppers, olives, and mushrooms. Mistakenly I also left out the sauce but it was AWESOME that way! We tried adding so...

This was pretty good, and a different way to make pizza. A lot of it will depend on the quality of the crust you buy, so look for one you like. It would be easy to substitute toppings depending ...

This pizza was great! Eyeballed most of the measurements, but they should have been roughly what was given in the recipe. It's a very tasty pizza and we'll be sure to make it again.

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