Tortellini Pasta Salad

Tortellini Pasta Salad

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"This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues."
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13 h 45 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 579 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.


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I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, fe...

good, easy, and no mess.

Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving. Turned out pretty, though.

I like snow peas, but they seemed too big for the rest of the pasta salad, but tastes good. :)

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