Original recipe yields 11 servings
Based on a 2,000 calorie dietSee full nutrition
I love this basic recipe for summer. I prefer a prepared Italian dressing vs. dry, and add fresh tomatoes, mushrooms, peppers and some rosemary from the garden to make it fresh. Make it once, fe...
Very, very bland. It had a pleasant taste, but certainly not one anyone will be craving. Turned out pretty, though.
I like snow peas, but they seemed too big for the rest of the pasta salad, but tastes good. :)