Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
being from the southcoast I loved this recipe.I cannot wait for my children (both who live in different states to come home so I can cook this for them. Thank you Dawn!
My husband's family is from the Cape Verde Islands and the dish is so close to a dish his mother makes....
I had these last night at the Feast of the Blessed Sacrament in New Bedford last night - this version is very good, but different than the ones at the "festa", which were in a much browner sauce...
Really really tasty, although I made a decent number of substitutions due to various items being unavailable. I didn't have very many fava beans and I subbed in a Mexican chorizo and red chili s...
This was really yummy. However, the second time that I made it, I used only 1/2 tablespoon of chile paste. :)
This was really good. Loved the chourico, the flavors blended well and filled the house with an amazing aroma.
I used ketchup instead of tomato sauce. It adds a nice little zip.