Strawberry Spinach Salad III

Strawberry Spinach Salad III

32

"This is a spinach salad tossed with strawberries and toasted sesame seeds. Everyone who has tried it always ask for the recipe. My husband waited one year to taste it and now he loves it! You may substitute mandarin oranges and toasted almonds for the strawberries and sesame seeds."
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Ingredients

40 m servings 185 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the spinach, dill and strawberries. Refrigerate until chilled.
  2. In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper. Shake well until sugar is dissolved.
  3. Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.

Reviews

32
  1. 40 Ratings

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Most helpful positive review

I hate uncooked spinach. I am also not a big fan of strawberries. However, I am addicted to this wonderful salad. I could eat it everyday. 5+ The only change I make is using olive oil instead.

Most helpful critical review

Such a light and refreshing salad ... BUT the dressing has TOO much vinegar for the sweetness of the fruit. I added 1/4 c fresh raspberries and used bottled raspberry dressing instead.

I hate uncooked spinach. I am also not a big fan of strawberries. However, I am addicted to this wonderful salad. I could eat it everyday. 5+ The only change I make is using olive oil instead.

It is that something different you are looking for... Sweet and tart with a pleasant hint of dill. I have made this salad many times, for those informal dinners after work and those formal dinne...

Such a light and refreshing salad ... BUT the dressing has TOO much vinegar for the sweetness of the fruit. I added 1/4 c fresh raspberries and used bottled raspberry dressing instead.

We have been making this salad now exactly according to the recipe directions and its perfect everytime. It's wonderful, a crowd pleaser. We make it for everyday occasions and for specail comp...

I really liked this salad, but used more toasted sesame seeds than called for in the recipe, and also threw some sugar in with the dressing, as I thought it was a bit bitter.

Very easy and delicious! I ended up not using all of the dressing, but I put it on the table if anyone wanted extra, which no one did. This leaves me some so I can make up a salad for lunch to...

I selected this one for the lower calories. It was nice. I did add about two tablespoons of sliced almonds to the pan when I browned the sesame seeds. I also minced fresh onion instead of using ...

I love this recipe. I make it with both strawberries in season and mandarines otherwise. I use the almonds for both.

I made this delicious salad for a pot luck and came home with an empty dish. It was a huge hit and I passed the recipe on to several people. I chose this recipe over similar ones as it uses le...