Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I like the complexity of the flavors in this dish, and the fact that it's full of healthy vegetables. It was quite a production to make, however (dirtied lots of dishes, took a long time), so...
I am really happy I tried this recipe. I needed a good way to use banana peppers and this really hit the spot. I didn't use any Cajun seasoning and think the spice of the peppers is perfect. ...
This was very good. I changed the method a bit because I misread the recipe and I used the optional hot pepper (serrano) instead of banana. I had everything prepped and the only variation planne...