Dilly Potato Salad

Dilly Potato Salad

42

"A new twist on the traditional potato salad."
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Ingredients

30 m servings 170 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool.
  2. In a large bowl, combine the potatoes and chopped eggs.
  3. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Reviews

42
  1. 57 Ratings

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Most helpful positive review

SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don'...

Most helpful critical review

It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The way potateo saled should be made.

SO good! One reason it tastes so great is you don't have to think about the fact that you're eating gobs of mayo or sour cream - because you're not! This recipe uses plain non-fat yogurt. Don'...

This is a terrific low-fat potato salad. I think the dill dressing complements the green onions. Using small red potatoes I didn't have to peel them and the recipe is quite simple to make.

It was very bland tasting.If your going to make this recipe use FRESH dill and real mayo. The way potateo saled should be made.

I love dill, and don't like yogurt, so I was both tempted and afraid to try this recipe. But I'm glad I did. I really really liked how this salad was not sweet and sugary tasting. I did add a lo...

I am a converted potato salad fan after making this recipe. I like the taste of dill, and you must if you are going to like this salad. Excellent for a summer grill-night: Great with some g...

Friends and family were surprised to learn that this delicious recipe was made with yogurt. I added some chopped pickles and didn't add the eggs, catering to their tastes, but this recipe is an...

I never have any luck making potato salad, but this recipe makes me look like a pro. I recently made this for the first time and received ravs from my guests. The only changes I made was decrea...

This potato salad was time consuming to make, but tasted okay as long as you add more seasoning to it.

very bland, i had to add a lot of extra's for flavor