Joel's Jerk Chicken Pineapple Pasta

Joel's Jerk Chicken Pineapple Pasta

72
Sarah S. 0

"My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 628 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 79.2g
  • 26%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.

Reviews

72
  1. 103 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

After reading reviews, I decreased the cinnamon and red pepper. Also added sliced mushrooms, a diced red bell pepper, and more pineapple juice + cornstarch to make a sauce. Came out wonderfully ...

Most helpful critical review

Way too much cinnamon. In fact, if I make this dish again, I would probably leave it out completely. Pretty spicy. Also good leftover.

After reading reviews, I decreased the cinnamon and red pepper. Also added sliced mushrooms, a diced red bell pepper, and more pineapple juice + cornstarch to make a sauce. Came out wonderfully ...

this recipe was really really great! my family loved it.I read a couple of the reviews before i made it and just put half as much cinnamon. I cut the chicken breast in big cubes and and made sur...

I made a few changes - more brown sugar and jerk seasoning. I also added some flour to thicken the sauce. Served over rice, it was delicious!

great over rice

Way too much cinnamon. In fact, if I make this dish again, I would probably leave it out completely. Pretty spicy. Also good leftover.

As most of my reviews show, I tend to give "high" ratings based on recipes. There's very little we don't like. However, this one just did NOTHING for us. This dish was entirely too spicy and...

Easy to make! Great flavor! I served mine over white rice - it was delicious! I think that next time I'll try carmelizing a sweet onion and tossing it in the mix too!! Yum!

This sounded so odd I had to try it. We liked it a lot. I used jerk flavored marinade and that worked great. It definitely had a kick but the pineapple was a good combination with that. I us...

I would rate this a 4.5. I gave it a 4 since I had to make small adjustments to the recipe as the other reviewers mentioned. It was very good, I just wish I had seen the recommendation to serve...