Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I like this recipe, especially when you live in a tropical place and have mangoes growing out your ears and need to find things to do with them. The bread was decent but not quite worthy of fiv...
I loved it. I ended up using Splenda sugar, and 6oz of fat free raspberry yogurt, and 1/3c olive oil, since it's what I had. It isn't a very sweet bread (a good thing) and a dab of olive oil but...
It was simply superb. I used a rice cooker and cooked it for 45 minutes. It came out absolutely soft and fluffy. It was a joy making it . Thanks for making my day.