Creamy Italian Dressing I

Creamy Italian Dressing I

281

"A wonderful, thick dressing - my favorite."
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Ingredients

10 m servings 139 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Reviews

281
  1. 326 Ratings

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Most helpful positive review

Hi, all. I'm the Cathy who submitted this recipe, and I'm glad to be able to share it with those of you who have been enjoying it. It is still my favorite dressing. I just wanted to step back...

Most helpful critical review

I actually made this last night, but when I tasted it, it wasn't very good, so I thought that maybe the flavors needed to meld a little more. Well, I wasn't very fond of it today either. I use...

Hi, all. I'm the Cathy who submitted this recipe, and I'm glad to be able to share it with those of you who have been enjoying it. It is still my favorite dressing. I just wanted to step back...

My husband always orders Creamy Italian dressing in restaurants, but I could never find a good version at the grocery store. I had all the ingredients on hand and literally whipped this up in fi...

This dressing was really great - the key is to let it sit overnight before serving because once the flavors meld it is wonderful. I did change the recipe a bit - I used bottled minced garlic ra...

I used half olive oil mayonnaise, half fat free sour cream, I used six green onions sliced thin and I doubled the spices. Awesome dip for raw vegetables. You should have heard me. I was just "mm...

I somehow thought this would be quite thick, but it's quite liquid and pourable after going through the blender. I really love it over pasta type salads, but also works well on greens. A real ...

After reading the reviews I decided to do everything exactly as the recipe called for.. but add the sugar a bit at a time to make sure it wasnt too much. In the end I only used about 3/4 of the ...

This is a delicious salad dressing; I'll definitely make it again. It reminds me of the house dressing served at one of my favorite Italian restaurants. The spices and the mayo blend together ...

Very nice dressing.. However, I did replace the Italian seasoning with fresh Basil and fresh Rosemary. Thanks!

Overall, very tasty. I used Hellman's light mayo and a little under 1/2 cup of a vidalia onion. I also added some minced garlic and a bit of basil. This was great over a garden salad with gar...