Okra with Tomatoes

Okra with Tomatoes

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"This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper."
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Ingredients

30 m servings 66 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and stir until tender, about 5 minutes. Stir in the frozen okra and allow to cook for 5 minutes more. Stir in both the diced and the stewed tomatoes. Season with salt and pepper. Reduce heat to medium-low and simmer until all vegetables are tender, 5 to 7 minutes.

Reviews

32
  1. 43 Ratings

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Most helpful positive review

I made this with fresh okra (sliced then soaked in milk for 15 mins to get rid of the sliminess) and canned diced tomatoes and fresh. This was a nice fresh-tasting side dish. I think some corn w...

Most helpful critical review

I made this with fresh okra instead of frozen, but otherwise followed the recipe at least to the end. When made, I thought the recipe would have been better with about half of the amount of caye...

I made this with fresh okra (sliced then soaked in milk for 15 mins to get rid of the sliminess) and canned diced tomatoes and fresh. This was a nice fresh-tasting side dish. I think some corn w...

I use fresh okra and add a pinch of sugar to bring out the natural sweetness in the ingredients. I serve with Tobasco and my husband loves it! Great recipe!

I've made many variations of this side dish, but this one stands out with the cayenne pepper. Being a fan of it, I was extra generous with the amount I used. Very tasty and it had the perfect ki...

This was really good. I goobered and was going to make something different when I pulled out my okra, But I had them in the steamer and didn't have the ingriedents I needed for the other recipe....

My aunt used to make this all the time and i loved it even though i couldnt stand okra! I decided to make it on my own and it turned out great! I only used diced tomatos and left out the stewed ...

Five stars because someone else told me it is. I used half the cayenne, which I think is probably enough for most people, but it won't be hot. Used only a 28 oz. can of diced tomatoes but thre...

I made this with fresh okra instead of frozen, but otherwise followed the recipe at least to the end. When made, I thought the recipe would have been better with about half of the amount of caye...

Very good! I would use 1/2 the cayenne pepper next time - a little too hot for our taste.

Great recipe! My family doesn't like too much heat so I replaced the cayenne with tumeric. Also left out the green peppers, which I don't think we missed at all. I didn't have any stewed toma...