Cherry Coffee Cake

Cherry Coffee Cake

30
luvpbj 0

"This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
  2. Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
  3. Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

Reviews

30
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really loved this recipe! However, I did make a few simple changes. I added about 2 cups of cherries and baked the cake in an 8x8 glass dish which had to be greased and floured. The cake wa...

Most helpful critical review

I have a difficult time baking things without adding chocolate to them, and this one was no exception. In doing so, I confirmed that I don't like the combination of cinnamon and chocolate. So, ...

I really loved this recipe! However, I did make a few simple changes. I added about 2 cups of cherries and baked the cake in an 8x8 glass dish which had to be greased and floured. The cake wa...

A very moist coffe cake bursting with fresh cherries! I used 2 cups like most of the others suggested. Instead of oil I used 1/2 c. Land O lakes light butter that I creamed together with the 1...

Great recipe! I actually made muffins out of the batter instead of making the whole cake. They were a hit...YUM!

I really enjoyed this coffee cake. I did make it fat free by using applesauce instead of the oil. I also used egg substitute and it came out almost like a bread pudding consistancy. Not a who...

I'm probably going to write a novel here, so please bear with me. I made quite a few changes to the recipe. You might want to say I "healthed it up". I used white whole wheat flour, which is a s...

The only problem I found with this recipe is that the oven needs to be at 350 degrees rather than 325. I had the cake in for nearly an hour and twenty minutes and it still came out too moist, an...

Awesome moist, cinnamony, cherry coffee cake. Simple to make. Would highly recommend!

Lovely recipe. We had left over cherries which weren't great eating on its own, so thought we might try putting them into a cake instead. Made a few changes to make recipe a bit healthier: 1. su...

I also increased the cherries to two cups and it turned out great. It was a delicious way to use up cherries from our local farmers market. We will definitely make this again.