Corn Salad I

Corn Salad I

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"A delicious cold salad for hot summer days, and so simple to make."
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10 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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This was a very easy and good recipe. My family loved it and so did I! Would be very good for family gatherings

very simple and very good. Is is a five star??? I have a hard time with giving it that high just simply because I look at those recipes as something special..which this was really not. I will...

This was easy and quite good. I added a tablespoon of chopped chives just because I have so much and that added a little more color and zip. Next time I am going to try some fresh tarragon.

A bit bland.

Adults in the house liked, kids gave it a so-so rating. Used white onions because that's what I had on hand and added in some green peppers. Will be making this again in the future.

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