Quick and Easy Grilled Potatoes

Quick and Easy Grilled Potatoes

stylistmama 10

"These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!"
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27 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  2. Preheat a grill for medium heat.
  3. Brush the potato tops with olive oil, and season with salt and pepper to taste.
  4. Cook on prepared grill for 15 to 20 minutes, turning once.


  1. 155 Ratings

Most helpful positive review

Just a little tip as to how we make ours (the recipe was edited a bit): I actually also rub the skins with oil, salt and pepper, which makes them just a bit crispier. Enjoy!

Most helpful critical review

these were okay, better the second day heated up. Might try these again.

Just a little tip as to how we make ours (the recipe was edited a bit): I actually also rub the skins with oil, salt and pepper, which makes them just a bit crispier. Enjoy!

I fixed these for dinner tonight . I followed most of the recipe as written except....I used 5 smaller potatoes instead of 2 large . After microwaving , I sliced them in half , covered them with...

The only way to eat potatoes in this household now. We also coat the halved potatoes entirely with olive oil then sprinkle with kosher salt, cracked pepper. Sometimes to kick up the flavor a n...

We have made potatoes this way for many years but hubby, the expert grill man, never bothers to microwave them first. I score the potato halves in a cross-hatch fashion, which may help them cook...

The health police may be looking, but...... I don't care. Generously rub the potato skins with soft bacon grease, just put some in the palm of your hand and do it, then season with kosher salt a...

This was incredibly easy and a nice change from the same old baked potato. I added a little paprika and garlic powder to the mix.

I tried these tonight and they were really tasty! At the end of the grilling time I put a handful of shredded cheese on top and closed the grill for a few minutes. Just like a loaded baked pot...

These were surprisingly good. My husband and I were sort of shocked at how good these were, actually. No extra seasoning or butter needed; a healthy way to eat baked potatoes. The grill lends a ...

I knew for our taste we would need more flavor than just the salt, pepper and oil so I roasted a head of garlic and rubbed the potatoes with the soft cloves after grilling. Next time I think I ...