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Fresh Fruit and Yogurt Ice Pops


"Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth."
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5 h 15 m servings 83 cals
Original recipe yields 8 servings


  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

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Read all reviews 83
  1. 112 Ratings

Most helpful positive review

I also make this every summer for my boys. Just as my Grandma did for us kids. This also works with frozen berries. Depending on how sweet your berries and if you use NF plain yogurt, you may no...

Most helpful critical review

The original recipe made way too much for the 8 popsicle forms I have. Next time, I'll reduce it by half, if not more. I used the prescribed 1/4 c. sugar, and I found it much too sweet. (I ha...

Most helpful
Most positive
Least positive

I also make this every summer for my boys. Just as my Grandma did for us kids. This also works with frozen berries. Depending on how sweet your berries and if you use NF plain yogurt, you may no...

Perfect, just what I was looking for! I would probably omit the sugar if your strawberries are really sweet--mine were! Otherwise, I bet Splenda might do the trick with less calories.

Excellent! My 3 children love this recipe. What a great way to get fruit and yogurt into picky eaters! We make it with whatever fruit/berries we have on hand - often just strawberries, or str...

I"m a home day care provider and I made this for the kids every hot day for after school snack. They know, if is a hot day, they going to have ice pops. I made it with a deferent fruit every ti...

Fairly simple to make. Didn't have any "formed" popsicle holders, so I used small dixie cups and wooden popsicle sticks. Kids LOVED them! I made strawberry and raspberry.

I made these using frozen strawberries, pineapple and mango. I froze them in some Jello-O egg-shaped molds for Easter. My boys loved them! Actually, so did their dad and I. Thanks for the re...

I used up frozen strawberries from our garden mixed with bananas and these were great! I will make these again, I used silicone cupcake cups and it worked just fine. Thanks for the recipe.

I love to serve my kids healthy pops. They think it's a treat, I'm happy they're eating fruit and yogurt. I leave the sugar out, and use whatever fruit we're in the mood for. The kids favorite...

The flavor is really great. In fact, my husband had the extra as a breakfast smoothie. I used bananas, strawberries, and blueberries. The texture was a little icy, not smooth, but I may have a...