Herbed Grilled Artichokes

Herbed Grilled Artichokes

Foxy 2

"I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer."
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Ingredients

55 m servings 209 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 817 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do...

Most helpful critical review

Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.

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I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do...

I just made these and am going to post a photo and they are fantastic! Followed the recipe exactly, didn't change anything!

Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.

Easy to make and lots of flavor. Very good even without the liquid smoke!

delicious! I made without the wine and liquid smoke, brushed with lemon/butter before grilling. Made an aoli with lemon and garlic for dipping. Best artichokes I have ever had.

Delicious. I loved them!!!! I followed it pretty closely but I didn't use the liquid smoke and instead of using a grill I broiled them and turned them every few minutes. I also put butter on to...

made this last night and it was excellent! Cut the chokes in half after the fridge, and choked them, then grilled. Served with a garlic mayonaise instead of butter and they were the best articho...

They took a little time becasue of boiling them first, but they were worth it. Jeff loved them.

Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.

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