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Chicken Fiesta Salad


"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."
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40 m servings 311 cals
Original recipe yields 4 servings


  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1606 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

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Read all reviews 443
  1. 660 Ratings

Most helpful positive review

This is one of our favorite summer meals. I use my own fajita seasoning, organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon ...

Most helpful critical review

This is what I call a cop-out salad. It was very easy to prepare but just wasn't that good. It is confused whether it wants to be a burrito or a salad....

Most helpful
Most positive
Least positive

This is one of our favorite summer meals. I use my own fajita seasoning, organic black beans and my own homemade salsa. This is also good with avocado. I like to mix the salsa with a tablespoon ...

Great for a quick and easy meal! I grilled my chicken vs. pan frying and used a homemade fajita seasoning. I used regular corn and left it cold as well as the beans. I also didn't bother adding ...

This is a very tasty salad and a great change from ordinary Taco Salad. It's also very flexible. I made a couple additions- avocado, cilantro, and mango. Also I found a jalepeno ranch dressing i...

YUM!! My husband and son loved this, and asked that I serve it again very soon! To get maximum flavor for the chicken, I cut the breasts into 1/2-inch strips and "marinated" them in 1/2 of the...

Yummy recipe! Since I'm not fond of salsa in salads I left it out, and for the dressing, I substituted a cup of Caesar dressing to which I added 1/4 packet of dry Taco Seasoning and 1/2 teaspoon...

Absolutely delicious! The cheese and crushed tortilla chips definately add to the salad nicely. My husband liked his with ranch dressing too. This salad does not keep well as leftovers though...

Loved this!!! It was so easy to make and so good! It is also weight watcher friendly! My husband is very picky, and he ate seconds and thirds. Thank you, Mary!

YUMMY! This salad is very tasty! I added a little Tabasco to the corn/bean mixture to add some heat - perfect! We will definitely be having this healthy meal again!

Great summer salad! I added some cilantro and some jalapeno pepper. I liked the ranch dressing on the top. Will make again!