Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I changed this just a bit, to add more flavor. I sauteed the red bell pepper with the garlic (which I added more of) and some chopped onion in a little evoo/butter before adding the condensed so...
My husband and I love tomato soup, and this was a nice change from the usual that I make. We love a smooth texture, so I pureed the peppers and diced tomatoes before adding, and it was wonderfu...
I used milk instead of the water, as always do with condensed tomato soup. I also halved the spices, and still found the spices to over power the tomato flavor. If you like a spicy tomato soup...