Based on a 2,000 calorie dietSee full nutrition
SO good. I make these every year to celebrate my Guatemalan born daughter's birthday.
Good recipe, very delicious. I made this for my in-laws who are Guatemalan and they loved it!
so good, just make sure the plantains are ripe, this way you won't even need sugar at all, the plantains natural sugar is more than enough.
I made these over the weekend and added powdered sugar to top them off. I made many of them and none lasted. This is very close to to he original recipe and less time consuming. But I suggest to...