Strawberry Whip

Strawberry Whip

33

"This is a very light recipe with fresh/frozen strawberries and frozen whipped topping."
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Ingredients

15 m servings 134 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  2. Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

Reviews

33
  1. 44 Ratings

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Most helpful positive review

I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend d...

Most helpful critical review

This dessert did taste wonderful, but mine never set. As soon as I folded in the whipped cream it pretty much stayed at a gooey consistency. My mother was afraid to touch it, but my dad and I ...

I made this for a large gathering and doubled the recipe, everyone loved it! I added a cup less water when making the jello because of the extra liquid from the strawberries, I would recomend d...

I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will...

This was a huge hit!!!

My family loved this recipe! My youngest son liked it so much, he requested that we make it for his Boy Scout potluck. Easy, easy, easy!

It's hard to go wrong with Jello and Cool Whip.

My family LOVES this recipe and its a huge hit when I bring it to family potlucks. Can also be changed to peach using peach jello and peaches. I'll be trying it with other flavors too!!

Again -- another hit. My students prepared enough for 28 people, and it got rave reviews! So easy, and kid cooking friendly!

This was a simple easy jello dish.

This is really good and easy.