Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I am Cuban and I love these, one trick my mom uses is brush a little diluted apricot jam on top for glazing delightful yummy!!!!! This recipe also works with Guava Paste.
Easy peasy...made these with my toddler! Yummy...I didn't have canned grated coconut, I used orange flower water and golden syrup with some honey to wet the dry coconut...I added pine nuts...I t...
I once had these while visiting Puerto Rico. I had no idea how easy they were to make. Tasty little things and not too sweet. Thanks again for sharing!!! Reviewed during the Western region Alls...
Difficult to find these ingredients in my area, but I made due. I used fillo dough, spread the layers with a diluted pineapple preserves mixture, and put a mixture of shredded coconut, honey, p...
im cuban and this was my first time making these. i grew up eating these pastelitos and boy they never get old! wonderful recipe!