Tangy Banana Salad

Tangy Banana Salad

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"In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard."
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10 m servings 245 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.



This recipe sounded so bizarre I had to try it. I was hoping for something exotic, yet palatable, but this stuff was not what I expected. It was bland and bitter at the same time.

I did not care for this recipe.

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