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Tangy Banana Salad

Tangy Banana Salad

RADHIKA GHATAGE

"In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard."
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Ingredients

10 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.

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Reviews

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This recipe sounded so bizarre I had to try it. I was hoping for something exotic, yet palatable, but this stuff was not what I expected. It was bland and bitter at the same time.

I did not care for this recipe.

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