Easy Breakfast Nachos

Easy Breakfast Nachos

7
Wanda F Flores 0

"This breakfast dish is quick, easy and suitable for any time of the year."
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Ingredients

40 m servings 1133 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1133 kcal
  • 57%
  • Fat:
  • 81.5 g
  • 125%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 53.8 g
  • 108%
  • Cholesterol:
  • 387 mg
  • 129%
  • Sodium:
  • 2174 mg
  • 87%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
  3. Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
  4. Bake in preheated oven until cheese is melted, 7 to 10 minutes.

Reviews

7

YUmyumyum just had this for breakfast. Since I only made enough for me, I didn't bake the pan in the oven.. just nuked it to melt the cheese. I topped with a little sour cream and snarfed it up!

These are as advertised: easy. I used soyrizo to make this a vegetarian breakfast-for lunch. I topped it off with a lot of hot sauce and sour cream. I'd make it again.

I just made a single serving for lunch. Easy, delicious, measuring optional. I will make this again. Thank you for sharing.

Good enough...Easy to put together for a brunch type meal. I would make this again. Thanks.

Very good! Great brunch dish while watching a football game! I prefer this over Fritos. VERY tasty. A little sour cream on top and green onions would make it even tastier...

Easy! I mixed refried beans and salsa and spread it on the chips before adding the eggs & tomatoes,cheese and jalapeno slices. Fun to eat!

I just cooked this today and it is delicious!!! It was quick, easy, and of course different from regular breakfast meals thanks!