Speedy Bagel Tuna Melt

Speedy Bagel Tuna Melt

 Made  times
lkk 0

"A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 833 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 833 kcal
  • 42%
  • Fat:
  • 47.1 g
  • 72%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 66.3 g
  • 133%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1098 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
  4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Reviews

15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fre...

Most helpful critical review

6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving recipe. I cooked mine for a 10 minutes because it the tuna was not hot at the reccomended time. I al...

Most helpful
Most positive
Least positive
Newest

This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fre...

Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added finely chopped onion and celery, garlic powder, salt, pepper and dried parsley. I toasted the bagel firs...

Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I p...

I've made a similar tuna melt for years, and my family loves it. I usually add dried onions, chopped pickles, and sometimes chopped tomato, along with the shredded cheese. Sometimes I add a litt...

6 oz of tuna turned out to be way too much for one serving. This should have been a 2 serving recipe. I cooked mine for a 10 minutes because it the tuna was not hot at the reccomended time. I al...

I left out the Dijon mustard because I didn't have any on hand. I added some sliced tomato between the tuna and the cheese and baked for 5 minutes. Quick, easy and delicious!

I thought 6ozs was too much for 1 serving. Here's what I did. Halved the recipe and used a 3oz can of albacore tuna. Next I wanted to cut down on the mayo so I used 1tsp of plain yogurt, 1tsp...

These are great for fast meals. Not a lot of ingredients and super easy to throw together. I used the bagel thins instead of a full size bagel and it was perfect.

Delicious and easy! Great for a fast lunch :)

Other stories that may interest you