Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad

89

"This salad is great for summer meals - especially barbeques!"
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
  3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Reviews

89
  1. 106 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Cannot wait to make this again and again over the summer. In order to decrease the fat I used water chestnust instead of the cashews, and half bacon/half Morningstar Farm veggie bacon...no one a...

Most helpful critical review

I followed the recipe and, as written, this seemed pretty average to me. After letting it sit overnight I made a couple of ammendments to it which helped. I started by adding cubed cheddar chee...

Cannot wait to make this again and again over the summer. In order to decrease the fat I used water chestnust instead of the cashews, and half bacon/half Morningstar Farm veggie bacon...no one a...

Delicious salad, Dee! I like to cut down on fat where I can so I omitted the cashews and added chopped waterchestnuts. To cut the pungency of the dressing, I added 2T mayo to the sour cream. On ...

I really liked the cruncy difference but I changed it just a bit; I added half sour cream and half Ranch Dressing and it gave it a better taste.

This was the greatest tasting recipe for pea salad that I have ever found! I made this for Thanksgiving dinner and it was a great hit! Only problem was that it disappeared too quickly. Next time...

This was a big hit at a party I had. I also added the 1/2 package of Ranch Dressing for seasoning. I would definitely make again!

Absolutely delicious. I don't usually add the cashews, I throw a can of French Fried Onions on top. I also add a bit of mayo to the sour cream, as suggested by a previous reviewer, along with a...

OUTSTANDING. WE HAVE A FAVORITE RESTAURANT THAT SERVES PEA SALAD REGULARLY AS A SIDE AND IT'S VERY GOOD BUT THIS TOPS THAT ONE FOR SURE. I USED KNUDSEN LIGHT SOUR CREAM WHICH IS ONLY 35 CALORI...

This was very good. I also added half a pkg of ranch dressing mix to the sour cream. Also added cheese. Thanks!

Had a picnic to go to that I needed to make a quick side dish to take. This salad was ready in 15 minutes and I got lots of raves about it.