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Jenn's Chicken Parmesano Supreme

Jenn's Chicken Parmesano Supreme

Jenn H.

"This is a simple recipe bursting with flavor. Try it!"
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40 m servings 671 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 45 g
  • 90%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Season the chicken with salt and pepper. Dredge each piece of chicken in the flour, dip in the beaten egg, and then coat with the bread crumbs, assuring each piece is evenly coated.
  2. Heat the oil in a skillet over medium-high heat. Cook the chicken in the hot oil until no longer pink inside, 3 to 5 minutes per side.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Pour half of the pasta sauce into a glass baking dish. Lay the chicken into the sauce; pour the remaining pasta sauce on top of the chicken pieces. Spread one tablespoon of Caesar dressing on each piece of chicken. Sprinkle the mozzarella and Parmesan cheeses over the chicken.
  5. Bake in the preheated oven until heated through and the cheese is melted, about 15 minutes.

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Read all reviews 55
  1. 75 Ratings

Most helpful positive review

I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton.

Most helpful critical review

I did not care for this. The issue is with the Caesar dressing, absolutely no reason for this ingredient as it does not mix well the sauce and mozzarella. Also, do not use normal pasta sauce--h...

Most helpful
Most positive
Least positive

I made this recipe for a dinner party and it turned out really well. I baked it over some fetuccini and a little extra sauce and it made a great meal. Thanks a ton.

This is sooo soooo yummy! I make it with ranch dressing because of our tastes, besides that, it is excellent.

I made this tonight but there seemed like there was a lot of steps so I skipped the baking step. I used chicken breast that I flattened dipped into the egg and I also added garlic powder to the ...

Awesome recipe!! Husband said its even better than his chicken cordon bleu...I marinated the chicken with caesar dressing when I bought it and put it in a foodsaver bag and froze it and so I ski...

The whole family enjoyed this dish. I put the dressing right on the chicken before adding sauce. It adds a lot of flavor. I also used a recipe for the sauce from this site recommended by users. ...

Very good and not very hard. My husband is a chicken parm fanatic so I was nervous, but he loved it. I used Panko instead of break crumbs and it worked great.

Awesome! And so easy to prepare! My boyfriend called and told me he was bringing a friend home for dinner in an hour and I had nothing made! I printed out this recipe and made the meal all withi...

This was the first meal I cooked all by myself and it turned out wonderful! I was very pleased with how easy it was to make, and how well it turned out. Even my boyfriend was surprised! We were ...

So So Good! I loved it easy to make and so yummy. It was great I made so many may invite the inlaws over:)

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