Fresh Fruit Flan

Fresh Fruit Flan

24
Aunt Jeannie 0

"A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe."
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Ingredients

1 h 42 m servings 430 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
  2. For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
  3. For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
  4. For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
  5. Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

24
  1. 26 Ratings

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Most helpful positive review

My family and I loved this recipe (I made it for Christmas dinner dessert!). It was time consuming to cut up all the fruit, but the glaze was terrific and the only alteration I would make would...

Most helpful critical review

First, if you're going to make any kind of fruit "pizza," clear your schedule. Start to finish, including waiting for things to cool, this took 3.5 hours. We didn't like the crust at all. I was ...

First, if you're going to make any kind of fruit "pizza," clear your schedule. Start to finish, including waiting for things to cool, this took 3.5 hours. We didn't like the crust at all. I was ...

My family and I loved this recipe (I made it for Christmas dinner dessert!). It was time consuming to cut up all the fruit, but the glaze was terrific and the only alteration I would make would...

This recipe came out great! For an easier glaze you can also just heat up some apple jelly in the microwave and drizzle it over the top.

This ia a delicious fruit tart. Not flan! Flan is a crustless, baked custard. I believe many more cooks would try this recipe if the name would be changed to: Fresh Fruit Tart. (It doesn't ne...

This is the BEST recipe! I love the crust, it doesn't get soggy. The combination of flavors is perfect. This is the best fresh fruit recipe, hands down.

This is a great recipe as is. I needed a quick recipe so I eliminated the cream cheese part, used only strawberries (2 fresh cartons, sliced) and used the prepared strawberry glaze from the gro...

It depends where you are from whether you call this a flan or tart. Where I come from we call this a flan & a delicious one at that.

delicious, recipe works everytime! if you are out of orange juice for the glaze you can also use lemon juice, still comes out great! perfect anytime of the year dessert! thanks for the amazing r...

The whole family enjoyed this recipes. They were surprised I made the whole thing, even the crust. Found that I needed more cream cheese than it called for, so I made it 1 1/2 times the recipe ...