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Slow Cooker Marmalade Curry Chicken


"This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe"
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3 h 10 m servings 342 cals
Original recipe yields 5 servings


  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 105
  1. 126 Ratings

Most helpful positive review

This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and ...

Most helpful critical review

recipe was good but seemed way too orange-y for my hubs and I. I also used boneless chicken.

Most helpful
Most positive
Least positive

This was beyond exceptional - I loved it! As other reviewers suggested I added a can of coconut milk an hour before it was finished cooking. The flavors in this dish are layered and complex and ...

This recipe is so wonderful, my husband loves it, I love it not only for the taste but for the sheer fact I can start it at noon and not have to worry about it. The only change I made was in the...

It's hard to find good slow cooker chicken recipes without a lot of added fat (creamy soups, sour cream, cream cheese, etc.) This recipe is low fat AND very yummy! I dredged the chicken in flo...

Made for a church pot-luck and got raves, especially from the former India missionaries! Definitely: flour the chicken; add the coconut milk; increase the amount of curry powder and ginger. I ...

We loved this recipe. We added the coconut milk and a thing of frozen spinach since I am always looking for ways to sneak in veggies. I shredded the chicken and served it over rice- it was stew-...

This was an awesome recipe!! I'm not a huge fan of i use a great pasta called looks kinda like rice, but i like the texture much better. I also added a can of coconut milk ne...

I was a little put off by the negative reviews, but I tried this recipe anyway. The result? I loved it, and it is the first time after a year of using recipes from this site that I have been mot...

In the end I really liked this. I say it that way because when I got home and lifted the lid on my crock pot the first thing I thought was oohhh this is way to sweet and I thought I have to cut...

I combined this recipe with another and made a couple of changes. I cut the chicken into chunks and tossed it in flour before I put it in the slow cooker. It cooked a lot faster this way - pro...